Posted 5 years ago
I think it depends on the meal. I wouldnt say no to a beef kebab but I also like KFC chickens. I don't know if any of you tried this but, I like to eat popcorn chicken in movie theater
Posted 5 years ago
Beef: a great filet migon
Posted 5 years ago
Of course chiken because
it’s inexpensive and quick to prepare. Plus it can be served in a way variety of ways (chicken soup and diced up in a salad are just a few favorites.) But that’s not all! Peacock’s Poultry Farm team wants you to remember that the health benefits of eating chicken are just as numerous.
1. Rich in Protein – It’s a great source of lean, low fat protein which contribute to muscle growth and development. That protein also helps support a healthy body weight and aids weight loss.
2. Good for the Heart – Eating chicken breast suppresses and controls a body’s homocysteine amino acid levels which, if too high, can lead to cardiovascular disease.
3. Plenty of Phosphorus – They’re rich in phosphorus, an essential mineral that supports your teeth and bones, as well as kidney, liver, and central nervous system function.
4. Abundant in Selenium – Provides this essential mineral involved in metabolic performance … in other words thyroid, hormone, metabolism, and immune function.
5. Boosts Metabolism – Vitamin B6 (or B-complex vitamins) in chicken will keep blood vessels healthy, energy levels high, and metabolism burning away calories so you can manage a healthy weight..
6. Rich in Niacin – Another B-vitamin, niacin helps guard against cancer and other forms of genetic (DNA) damage.
i copied it xd (its tasty with salt tho)
it’s inexpensive and quick to prepare. Plus it can be served in a way variety of ways (chicken soup and diced up in a salad are just a few favorites.) But that’s not all! Peacock’s Poultry Farm team wants you to remember that the health benefits of eating chicken are just as numerous.
1. Rich in Protein – It’s a great source of lean, low fat protein which contribute to muscle growth and development. That protein also helps support a healthy body weight and aids weight loss.
2. Good for the Heart – Eating chicken breast suppresses and controls a body’s homocysteine amino acid levels which, if too high, can lead to cardiovascular disease.
3. Plenty of Phosphorus – They’re rich in phosphorus, an essential mineral that supports your teeth and bones, as well as kidney, liver, and central nervous system function.
4. Abundant in Selenium – Provides this essential mineral involved in metabolic performance … in other words thyroid, hormone, metabolism, and immune function.
5. Boosts Metabolism – Vitamin B6 (or B-complex vitamins) in chicken will keep blood vessels healthy, energy levels high, and metabolism burning away calories so you can manage a healthy weight..
6. Rich in Niacin – Another B-vitamin, niacin helps guard against cancer and other forms of genetic (DNA) damage.
i copied it xd (its tasty with salt tho)
Posted 5 years ago
chicken, cuz doesn't everything taste like chicken
Posted 5 years ago
My friends as Chicken is a prominent choice in this thread, I shall now defend my case for beef. If all you have experienced of beef is it being minced and the coagulated into a ball, then you have not experienced red-meat supremacy. Poultry is unfortunately inferior ladies and gentlemen. You cannot have chicken stakes people...(Well technically you can,but that is missing the point - even pork stakes?). My friends, you must indulge yourselves in the superior nature of beef. It is very much true that beef is a tender, succulent, emusic slab of meat. It is the best kind. That smell your nose receptors pick up - that seared meat, with aromas of ecstacy. No I'm not joking. Meat is truly delicious, but chicken nothing compared to the mass of a cow. You can experience a cow in so many different ways. That fresh milk, compared to eggs...Who needs eggs? Nobody, that's who. Beef is supreme people.
Scientific Benefits:
Red meat contains large amounts of iron, creatine, minerals such as zinc and phosphorus, and B-vitamins: (niacin, vitamin B12, thiamin and riboflavin).[13] Red meat is a source of lipoic acid.
Red meat contains small amounts of vitamin D.[14] The liver contains much higher quantities than other parts of the animal.
The heme iron in red meat is easily absorbed by the body. Red meat also supplies vitamin B12, which helps make DNA and keeps nerve and red blood cells healthy, and zinc, which keeps the immune system working properly. Red meat provides protein, which helps build bones and muscles. In conclusion Meat is a good source of protein, vitamins and minerals in your diet.
Other information:
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.[1][2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Most poultry is white, but duck and goose are red. Most cuts of pork are red, others are white.[8] Game is sometimes put in a separate category altogether. (French: viandes noires — "dark meats".)[4] Some meats (lamb, pork) are classified differently by different writers.
I copied most of this information. However that top paragraph was my beautiful take on this question.
Major Sources - Wikipedia
Scientific Benefits:
Red meat contains large amounts of iron, creatine, minerals such as zinc and phosphorus, and B-vitamins: (niacin, vitamin B12, thiamin and riboflavin).[13] Red meat is a source of lipoic acid.
Red meat contains small amounts of vitamin D.[14] The liver contains much higher quantities than other parts of the animal.
The heme iron in red meat is easily absorbed by the body. Red meat also supplies vitamin B12, which helps make DNA and keeps nerve and red blood cells healthy, and zinc, which keeps the immune system working properly. Red meat provides protein, which helps build bones and muscles. In conclusion Meat is a good source of protein, vitamins and minerals in your diet.
Other information:
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.[1][2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Most poultry is white, but duck and goose are red. Most cuts of pork are red, others are white.[8] Game is sometimes put in a separate category altogether. (French: viandes noires — "dark meats".)[4] Some meats (lamb, pork) are classified differently by different writers.
I copied most of this information. However that top paragraph was my beautiful take on this question.
Major Sources - Wikipedia
Posted 5 years ago
I have to say my go to protein of choice is beef. Whenever I go out to a nice restaurant I always order a nice top quality steak with all the trimmings.
All summer my first choice for barbeque season is also beef. Whether it is a hamburger or a steak it is the first thing I think of to toss on the grill.
All summer my first choice for barbeque season is also beef. Whether it is a hamburger or a steak it is the first thing I think of to toss on the grill.
Posted 5 years ago
Beef... but i eat the chicken more..lol go figure ..so idk i think this is a hard question for me..lol ..i need the beef but i like the chicken....
-- Sat Nov 02, 2019 12:46 pm --
Hear Hear!! Commander Vermin *claps with a standing ovation*...i quite agree..the description is perfect!! giggles
-- Sat Nov 02, 2019 12:46 pm --
Hear Hear!! Commander Vermin *claps with a standing ovation*...i quite agree..the description is perfect!! giggles
Posted 5 years ago
chicken will foever taste better than beef
Posted 5 years ago
I like chicken tonight
Posted 5 years ago
Im going to have to go with chicken. I mean I love my beef when it comes to tacos(not really a huge steak fan) but, chicken can literally go with anything. The breast, wings, thighs, etc. Plus, its pretty healthy when baked. Best meat out there